It also became used as an energy food: from the battlefield, where it was easy for Samurai to carry and prepare to the farm, consumed by Japanese farmers to increase stamina on cold days. It spanned 794 to 1185 C.E.* During this period, Buddhism, Taoism and other influences from China were at their heightīy the ninth century, it had become a New Year’s treat in Japan, and by the tenth century mochi were used as imperial offerings and in religious ceremonies ( more). There are references as far back as 794 C.E., the beginning of the Heian period, the last division of classical Japanese history. The exact origin of mochi is unknown, although it is said to have come from China. The rice outside is white or pastel-colored. Like a smaller, flatter jelly donut, the inside is filled with red bean (azuki) paste or other fruit-flavored bean paste, peanut or sesame paste. The original mochi are Japanese sweet snacks, served as Americans might enjoy a cookie or two. Like cookies and brownies, they are finger food but like brownies and other bar cookies, they can be garnished simply-with sauces and/or fruit-to elaborate preparations like spun sugar. The rice paste can be made into other forms, but today we focus on the sweet treat. They can be served with tea (any kind) or coffee for an easy yet elegant snack (the different types of daifuku). We love daifuku mochi, filled with sweetened red bean paste or other pastes, such as peanut and sesame. Centuries later, it was turned into dumpling-like sweets, exquisite little mouthfuls to accompany tea. There are still sweet and savory, uncooked and cooked versions. The resulting rice paste was often eaten plain and uncooked, pounded into a soft, chewy rice paste. Mochidoki is a delightful ice cream treat-a sophisticated re-envisioning of a classic Japanese sweet made from rice dough: a dough of pounded, glutinous (but gluten-free) sweet rice flour that is steamed and kneaded until it becomes delightfully chewy and supple, with a velvet-like texture. Like ice cream? Get ready for a new variation: ice cream mochi (MO-chee).
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